An interesting variation on Delia Smiths' " Irish Tea Bread". Instead of the Lapsang Souchong tea we used the really strong orange Thai Tea!
Soak the dried fruits - sultanas, raisins, candid orange peel in a strong infusion of Thai tea and soft brown sugar. Leave it over night to be soaked up by the fruit.
Toasted nuts ( cashew or almond or pecan), 1 egg and self raising flour all given a good mixing with the fruit mixture - put into lined baking tins and bake in at 170c for about 1 hour +.
Can either eat on it's own or with a little butter.
Ariyasom Boutique Hotel and spa - just a 150 metres from Bumrungrad hospital.
www.ariyasom.com - 02-2548880
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