Bread and butter pudding is an English classic simple to make but not simplistic! I normally prepare it in a deep glass dish. Remove the crusts fro 9 pieces of bread ( stale is fine) butter gerously. Lay the 1st 3 pcs on the bottom of the dish - sprinkle with raisins, candid orange peel and honey, repeat another layer of buttered bread and more raisins and honey. Final layer of bread and butter and honey.In a s/s bowl beat 5 eggs and set aside - in a small pan add milk, cream and cardamons bring to the boil and leave to infuse for 15 mins. Pass the milk / cream through a sieve to remove the cardamon over the beaten eggs and combine with a little vanilla. Pour the mixture over the bread.
Place the dish in a bain marie and cover with foil bake in a medium oven for about 1 hour - remove the foil and let the top brown. The pudding will rise quite dramatically - looks and smells wonderful.
At AriyasomVilla we serve with both creme Anglais and vanilla ice cream.
AriyasomVilla Boutique Hotel and Spa.
Bangkok Luxury Boutique Hotel.
Hotel near Bumrungrad Hospital.
