Wednesday, May 13, 2009

Ariyasomvilla - Kanom Jeen Specials




We are introducing a number of new monthly specials this week. These include a range of Kanom Jeen dishes:-

* Kanom Jeen Sao Nam

* Kanom Jeen Nam Prik

* Kanom Jeen Nam Yah

You can have the Kanom Jeen as the main course of our set " Quicky" lunch - Herbal drink, Kanom Jeen and dessert of Sala Loy Gao - all for Bt 220 net.

For more information about our food and beverage please call us on 02-2538800 or refer to our website at www.ariyasom.com.

Our food is vegetarian or seafood - mostly organic and healthy but always delicious! Private parties are catered for.




Sunday, May 10, 2009

Ariyasomvilla - "Rhubarb Crumble" !



I was surprised and delighted to find "Rhubarb" in the royal project shop - Doi Khum. Consequently, we've introduced Rhubarb Crumble on the menu.

To make rhubarb crumble follow a few easy steps:-

Clean and cut the rhubarb into small 1 inch long pieces. Put them into the dish or ramekin that you want to use. Add a little crystal brown sugar and ginger powder. Place in the oven and cook for about 15 - 20 minutes at about 200c. In a large bowl make the crumble - flower, crystal brown sugar, ginger powder and butter. Rub the ingredients together so that it is a bisquity/ crumbly texture. Cover the dish / ramekins with the crumble and bake in the oven for another 20+ mins.

The crumble should be turning brown and the rhubarb juice should be bubbling. Serve hot with , cream or creme Anglais and or vanilla ice cream - comfort food at it's best.

For reservation at our Na Aroon Restaurant call 02-2538800 or you can visit our website at www.ariyasom.com