I was surprised and delighted to find "Rhubarb" in the royal project shop - Doi Khum. Consequently, we've introduced Rhubarb Crumble on the menu.
To make rhubarb crumble follow a few easy steps:-
Clean and cut the rhubarb into small 1 inch long pieces. Put them into the dish or ramekin that you want to use. Add a little crystal brown sugar and ginger powder. Place in the oven and cook for about 15 - 20 minutes at about 200c. In a large bowl make the crumble - flower, crystal brown sugar, ginger powder and butter. Rub the ingredients together so that it is a bisquity/ crumbly texture. Cover the dish / ramekins with the crumble and bake in the oven for another 20+ mins.
The crumble should be turning brown and the rhubarb juice should be bubbling. Serve hot with , cream or creme Anglais and or vanilla ice cream - comfort food at it's best.
For reservation at our Na Aroon Restaurant call 02-2538800 or you can visit our website at www.ariyasom.com
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