We produce quite a number of home made deserts - but of all - the apple crumble is possibly our most popular.
Green apples - cut, peeled and cored
Raisins, currents & candid orange peel
Crystal brown sugar
Put in a large pan and slowly cook over a low heat. Cook for about 15 - 20 minutes until the apples just start to go soft. Put the apple mixture into individual ramekins or a larger bowl.
In a large mixing bowl add soft flower, crystal brown sugar, butter, pinch of salt and cinnamon. Rub the butter into the flour until you have a crumbly biscuity mixture.
Top the ramekin / bowl with plenty of crumble mixture and bake in the oven - about 20 - 30 minutes.
Serve with vanilla ice cream and or creme Anglais. A great way to complete a meal!
AriyasomVilla - Luxury Boutique Hotel near Bumrungrad Hospital
AriyasomVilla - Luxury Boutique Hotel near Sukhumvit Road.