Rhubarb, brown sugar, ginger cooked of lightly for a few minutes and then put into individual ramekins.
Flour, brown sugar, oats, ginger and butter - rubbed together and heaped on top of the rhubarb - cook in the oven for about 30 minutes until the crumble is just turning golden brown.
Serve with vanilla custard and or vanilla ice cream. Just wonderful!
AriyasomVilla - Sukhumvit Soi 1 - near Bumrungrad Hospital
AriyasomVilla Boutique Hotel and Spa.
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