After a wait of nearly a year - Doi Khum finally came up with the goods - Rhubarb.Rhubarb, brown sugar, ginger cooked of lightly for a few minutes and then put into individual ramekins.
Flour, brown sugar, oats, ginger and butter - rubbed together and heaped on top of the rhubarb - cook in the oven for about 30 minutes until the crumble is just turning golden brown.
Serve with vanilla custard and or vanilla ice cream. Just wonderful!
AriyasomVilla - Sukhumvit Soi 1 - near Bumrungrad Hospital
AriyasomVilla Boutique Hotel and Spa.
Check us out at www. ariyasom.com
No comments:
Post a Comment