Thursday, July 2, 2009

July@Ariyasomvilla



Just wanted to write and let you all know what’s new at “Na Aroon” Restaurant this July.

You can see all the details on the photo – I think we’ve got something rather interesting and very ethnic – we are using three “Ma” - Ma-now ( lime), Ma-kok (Thai Olive) and Ma-dan (Garcinia). As we all know Thai food not only tastes great but is also medicinal. Ma-dan – Garcinia Schomburgkiana Pierre – is rich in calcium and vitamin A – it is very sour to the taste but as part of the soup or the Nam Prik is a magical ingredient. Apparently good for coughs ( expectorant), monthly cycle, diabetes and is a natural laxative!

The Kanom Jeen from last month stays on the menu as it has been very popular

We’ve still got Rhubarb – so the Rhubarb Crumble has gone down well – hopefully it will stay in season for the rest of the month – if not we’ll have to return to Apple Crumble

Do call in and see us and enjoy a tasty and healthy meal.

With best regards


David

PS – If you have visitors coming to Bangkok do think of us as a venue for accommodation.

Mobile – 081-8371573
Website – www.ariyasom.com
Tel – 02-2538800


Ariyasomvilla - Boutique Hotel, Bangkok
Ariyasomvilla - Hotel near Bumrungrad Hospital.

Friday, June 26, 2009

Wi-Fi @ Ariyasomvilla

Ariyasomvilla is connected through Wi-Fi throughout the hotel. This is a service provided by the hotel at no additional charge. Whether in your room or by the pool you can connect up. We also have a dedicated computer for internet connection at the 'Library" for those who don't carry a laptop.

Ariyasomvilla - Boutique Hotel Bangkok.
Ariyasomvilla - Hotel near Bumrungrad
www.ariyasom.com
Check us out on Tripadvisor!

Breakfast@Ariysomvilla


We have a good breakfast here at Ariyasomvilla. One of the best things is that it's available all day. Recognizing that guests arrive at all times of the day and night we thought it would be nice if they could have breakfast at any time - no having to be down before 10.00am!!

Besides our regular "English" breakfast we also a good Oriental breakfast - rice soup ( Kao Tom) vegetarian (pak) or fish (pla) or shrimp (kung).

Fresh juice, fresh fruit, cereals, natural yogurt, eggs (any style), sausage(V), bacon (V), saute potatoes, grilled tomatoes, mushroom and of course we have our version of Eggs Benedict. Butter croissant, good toast and home made marmalade or strawberry jam.

We have great "Lavazza" Coffee and our English Tea is full flavoured and strong. Outside guests are welcome for breakfast, at anytime, as well.

Ariyasomvilla - Hotel near Bumrungrad Hospital
Ariyasomvulla - Boutique Hotel Bangkok
www.ariyasom.com

Thursday, June 25, 2009

The "Library" @ Ariyasomvilla


The "Library" @ Ariyasomvilla is a quiet peaceful spot in House #65. Normally, a spot for reading, using the internet or just having a quiet cup of tea. The room is also used for meetings, small functions and exhibitions.

During our regular meditation sessions the room is used as a pre function space and also for refreshments and meals.

Ariyasomvilla - Bangkok Boutique Hotel. Ariyasomvilla - Hotel near to Bumrungrad Hospital.


Wednesday, May 13, 2009

Ariyasomvilla - Kanom Jeen Specials




We are introducing a number of new monthly specials this week. These include a range of Kanom Jeen dishes:-

* Kanom Jeen Sao Nam

* Kanom Jeen Nam Prik

* Kanom Jeen Nam Yah

You can have the Kanom Jeen as the main course of our set " Quicky" lunch - Herbal drink, Kanom Jeen and dessert of Sala Loy Gao - all for Bt 220 net.

For more information about our food and beverage please call us on 02-2538800 or refer to our website at www.ariyasom.com.

Our food is vegetarian or seafood - mostly organic and healthy but always delicious! Private parties are catered for.




Sunday, May 10, 2009

Ariyasomvilla - "Rhubarb Crumble" !



I was surprised and delighted to find "Rhubarb" in the royal project shop - Doi Khum. Consequently, we've introduced Rhubarb Crumble on the menu.

To make rhubarb crumble follow a few easy steps:-

Clean and cut the rhubarb into small 1 inch long pieces. Put them into the dish or ramekin that you want to use. Add a little crystal brown sugar and ginger powder. Place in the oven and cook for about 15 - 20 minutes at about 200c. In a large bowl make the crumble - flower, crystal brown sugar, ginger powder and butter. Rub the ingredients together so that it is a bisquity/ crumbly texture. Cover the dish / ramekins with the crumble and bake in the oven for another 20+ mins.

The crumble should be turning brown and the rhubarb juice should be bubbling. Serve hot with , cream or creme Anglais and or vanilla ice cream - comfort food at it's best.

For reservation at our Na Aroon Restaurant call 02-2538800 or you can visit our website at www.ariyasom.com