A quick and easy dessert - prepare the pate sable as usual and par bake. Make your frangapani - ground almonds, butter, sugar, egg & vanilla. Spread evenly in the base of the tart and then arrange your sliced apples on top. Sprinkle sugar over the top and then bake. It seems totake a bit longer to bake this tart - about 45 mins and it's nice to caramelize the top of the apple.
Serve hot with fresh cream or a scoop of vanilla ice cream.