With just a little flour, yeast, olive oil, salt and water you can make great tasting fresh bread. This recipe is from the famous baker - Richard Bertinet. I've prepared this bread several times and it has always come out well.
The only other ingredient is effort - making bread takes effort - quite a bit of physical effort actually. Bertinet's kneading method is a little different and pretty strenuous but the results are always worth it.
Ariyasomvilla is just a 100m or so from Bumrungrad and a short walk from Pleonchit BTS station.
For details of the hotel or the restaurant ( Na Aroon) contact us on 66(0)2-2548880 or write to me on email@example.com